Be prepared for the real thing! Because it's coming. This service is provided, free of charge, each year, upon request, for contracted services.
As a Department of Liquor Detective, our CEO, Keith Turner violated more businesses from RLI's, than from EVERY other activity combined. Why is this critical for your business?
Every Liquor Licensed business is subject to a Random Liquor Inspection, at least yearly. These "RLI's", can occur at any time, any day, and may even occur when your business is closed! That's right, by state statute, Department of Liquor Detectives, or any law enforcement officer, can conduct liquor inspections of your business any time the business is occupied, however, they usually occur around the time you're trying to open, close, or during lunch or dinner. There are two types of these inspections, formal and informal.
Formal RLI - This Formal Inspection lasts between 15 to 90 minutes (depending on your business) and requires assistance from an employee for a lot of it. It consists of a detective going over nineteen (19) basic areas of operation. They will cover everything from ownership, management, required employee logs, floor plans and seating, patios and enclosures, unauthorized alcohol, employee liquor law knowledge, proper draft beer tap lines, alcohol inventory, as well as going through all of your business records, receipts, and business mail. This gets very personal and nerve-racking but is absolutely legal. And no, you can't ask/tell them to come back later! If you refuse their access, you will be violated for Failing To Allow An Inspection, fined $1,500-$2,500, and an Inspection will be conducted anyway.
AZDLLC CEO Keith Turner, will personally conduct an authentic RLI, on the day and time of your choosing, and go through everything as if he were still a Department of Liquor Detective. He will then go over his findings with you, discussing how to avoid mistakes in the future, or how to rectify observed problems.
Informal Inspection - This consists of one or more Department of Liquor detectives arriving at your business and either doing a walk-through or sitting covertly for an hour or more, watching your business activities. They will routinely check patrons I.D.'s, talk to staff, check on whether you're acting as a restaurant or a bar (A very confusing topic for MANY restaurant owners and managers), look for obviously intoxicated patrons, and walk around the bar areas.
* This inspection is provided free, upon request, with yearly contracted services.